One cup of Mascarpone cream is around 237 grams and contains approximately 1016.6 calories, 16.9 grams of protein, 101.6 grams of fat, and 8.5 grams of carbohydrates.
Mascarpone Cream is a velvety, rich Italian cheese made from fresh cream, known for its luxurious texture and mild flavor. Originating from the Lombardy region, it’s a key ingredient in classic dishes like tiramisu and cannoli. While it’s a delicious indulgence, be mindful that it’s high in fat, making it a treat to enjoy in moderation. This creamy delight can elevate both sweet and savory dishes, adding a touch of elegance to your culinary creations. Perfect for dessert lovers looking to savor something special!
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Nutrition Information
Calories |
1016.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 338.9 mg | 112% | |
| Sodium | 85.3 mg | 3% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 338.9 mg | 26% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 168.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
