Nutrition Facts for Mascarpone cream
Image of Mascarpone cream

Mascarpone cream

Item Rating: 52/100

One cup of Mascarpone cream is around 237 grams and contains approximately 1017 calories, 17 grams of protein, 102 grams of fat, and 8.5 grams of carbohydrates.

Mascarpone Cream is a velvety, rich Italian cheese made from fresh cream, known for its luxurious texture and mild flavor. Originating from the Lombardy region, it’s a key ingredient in classic dishes like tiramisu and cannoli. While it’s a delicious indulgence, be mindful that it’s high in fat, making it a treat to enjoy in moderation. This creamy delight can elevate both sweet and savory dishes, adding a touch of elegance to your culinary creations. Perfect for dessert lovers looking to savor something special!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 1016.5877
Total Fat 101.564g 0%
Saturated Fat 67.7014g 0%
Polyunsaturated Fat g
Cholesterol 338.8626mg 0%
Sodium 85.3081mg 0%
Total Carbohydrate 8.4597g 0%
Dietary Fiber 0g 0%
Total Sugars 8.4597g
Protein 16.9194g 0%
Vitamin D 0IU 0%
Calcium 338.8626mg 0%
Iron 0.1659mg 0%
Potassium 168.2464mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.0%
Protein: 6.7%
Carbs: 3.3%