One cup of Mascarpone chickpeas passata pasta is around 236.2 grams and contains approximately 1013.4 calories, 14.4 grams of protein, 101.3 grams of fat, and 8.5 grams of carbohydrates.
Mascarpone Chickpeas Passata Pasta is a creamy and satisfying dish that harmoniously blends Italian flavors with a nutritious twist. Made with velvety mascarpone cheese, protein-packed chickpeas, and rich tomato passata, this pasta is both indulgent and wholesome. Originating from the heart of Italy, it brings a delightful creaminess to your favorite pasta, while chickpeas add essential fiber and nutrients. Enjoy a hearty meal that's not only delicious but also offers a balanced profile, making it a perfect choice for health-conscious food lovers.
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Nutrition Information
Calories |
1013.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 129% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 307.1 mg | 102% | |
| Sodium | 70.9 mg | 3% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 337.8 mg | 25% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 174.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
