Mascarpone chickpeas passata pasta
One cup of Mascarpone chickpeas passata pasta is around 236 grams and contains approximately 1013 calories, 14 grams of protein, 101 grams of fat, and 8.5 grams of carbohydrates.
Mascarpone Chickpeas Passata Pasta is a creamy and satisfying dish that harmoniously blends Italian flavors with a nutritious twist. Made with velvety mascarpone cheese, protein-packed chickpeas, and rich tomato passata, this pasta is both indulgent and wholesome. Originating from the heart of Italy, it brings a delightful creaminess to your favorite pasta, while chickpeas add essential fiber and nutrients. Enjoy a hearty meal that's not only delicious but also offers a balanced profile, making it a perfect choice for health-conscious food lovers.
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Nutrition Facts
| Serving size | (236.2205g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1013.3858 |
| Total Fat 101.3386g | 0% |
| Saturated Fat 69.2126g | 0% |
| Cholesterol 307.0866mg | 0% |
| Sodium 70.8661mg | 0% |
| Total Carbohydrate 8.5039g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8.5039g | |
| Protein 14.4094g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 337.7953mg | 0% |
| Iron 0.2362mg | 0% |
| Potassium 174.8031mg | 0% |
Source of Calories