1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 280.0 mg | 93% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mascarpone cheese glaze
Mascarpone cheese glaze is a creamy and luxurious topping made primarily from mascarpone cheese, powdered sugar, and a touch of vanilla or citrus zest for added flavor. Originating from Italian cuisine, mascarpone—a rich, buttery cheese—is the star ingredient, lending its smooth texture and mild sweetness to the glaze. Popular in desserts like cakes, cupcakes, and pastries, it adds a decadent finish with its velvety consistency. While indulgent, mascarpone cheese glaze is relatively high in fat and calories due to the cheese's creamy nature, so it’s best enjoyed in moderation. However, it offers small amounts of calcium and Vitamin A, which can contribute to bone health and vision. The simplicity of the glaze makes it easy to customize with lighter versions or alternative sweeteners for those seeking a less heavy option.
