1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mascarpone cake
Mascarpone Cake is a luscious dessert originating from Italian cuisine, showcasing the creamy richness of mascarpone cheese. Typically layered, this cake combines mascarpone with ingredients such as eggs, sugar, flour, and sometimes coffee or chocolate for added flavor. Its texture is moist and velvety, often resembling a cross between cheesecake and sponge cake. While mascarpone's high fat content contributes to the cake's indulgence, it’s also a source of calcium and protein. However, the presence of refined sugar and butter makes the cake calorie-dense, so moderation is advised for those watching their intake. Variations may include fruits like berries for added vitamins or whole-grain flour for a fiber boost. Whether enjoyed as a sophisticated treat or a centerpiece dessert for gatherings, Mascarpone Cake offers a delectable balance of rich, creamy flavors and classic Italian flair.
