1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Masamum curry
Masamun Curry is a rich and flavorful dish originating from Thai cuisine, known for its perfect balance of sweet, savory, and mildly spicy flavors. This curry typically features tender cuts of meat such as chicken, beef, or lamb, simmered in a creamy coconut milk base infused with aromatic spices like cinnamon, cardamom, and nutmeg. Potatoes, peanuts, onions, and sometimes carrots round out the dish, adding heartiness and texture. While Masamun Curry is high in protein and offers the health benefits of anti-inflammatory spices, its rich coconut milk and added sugars contribute to its calorie and fat content, making it a more indulgent treat. Enjoyed best with steamed rice, this dish is a comforting and satisfying choice for those craving a taste of traditional Thai cuisine.
