1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 379.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Masala poori
Masala Poori is a flavorful and aromatic Indian dish made from whole wheat flour, spices, and herbs. A variant of the traditional poori, this deep-fried bread incorporates ingredients such as turmeric, cumin, green chilies, coriander, and sometimes fenugreek leaves or boiled potatoes, giving it a unique spicy and savory twist. Originating from Indian cuisine, Masala Poori is a popular breakfast or snack item, often enjoyed with yogurt, pickles, or vegetable curries. While the use of whole wheat flour provides fiber and essential nutrients, the deep-frying process adds significant calories and fat, which may not make it ideal for those on low-fat diets. Nonetheless, its rich flavor and satisfying texture make it an occasional treat worth savoring in moderation. For a healthier alternative, it can be shallow-fried or baked.
