1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 331.2 mg | 110% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Masala omlette
Masala Omelette is a flavorful Indian twist on the classic omelette, packed with spices and vibrant ingredients. This nutritious dish typically includes beaten eggs mixed with chopped onions, tomatoes, green chilies, cilantro, and a blend of spices like turmeric, cumin, and garam masala. It originates from Indian cuisine and is widely enjoyed as a quick, protein-rich breakfast or snack. The eggs provide high-quality protein and essential vitamins, while the vegetables add fiber, antioxidants, and a dose of color. However, the calorie content can increase if cooked in excessive oil or butter, so using a non-stick pan with minimal fat is a healthier alternative. Aromatic and satisfying, the Masala Omelette is a versatile option that can be paired with whole-grain bread or eaten on its own for a wholesome and energizing start to the day.
