Breakfast
1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.3 g | 36% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 188.7 mg | 62% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 28.3 g | 10% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 47.2 mcg | 236% | |
Calcium | 188.7 mg | 14% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This vibrant and flavorful Masala Omelette with Toasted Brioche is a fusion dish blending Indian-inspired spices with a classic breakfast twist. The fluffy omelette is infused with aromatic ingredients like fresh cilantro, green chilies, turmeric, onions, and tomatoes, giving it a bold, savory kick. Paired with golden-brown toasted brioche, it’s served alongside a tangy, homemade spicy tomato chutney and herbaceous green mayonnaise made with fresh parsley, mint, and yogurt for a lighter touch. A layer of melted cheese adds indulgence, perfectly balancing the spice and tang. This dish is protein-rich from the eggs and cheese, while the chutney provides antioxidants from the tomatoes and herbs. While the buttery brioche and cheese offer indulgent comfort, you can moderate portion sizes for a balanced meal. Perfect for adventurous palates, this dish celebrates the dynamic flavors of Indian cuisine with a modern twist.