1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Masala mirchi paratha
Masala Mirchi Paratha is a spiced Indian flatbread that delivers bold flavors and a satisfying crunch. Originating from North Indian cuisine, it is made with whole wheat flour dough, stuffed with a mix of green chili, spices like cumin, coriander, and garam masala, and often herbs such as cilantro. The paratha is traditionally cooked on a flat griddle with a small amount of oil or ghee, giving it a flaky texture. Rich in dietary fiber from the whole wheat, it aids digestion and helps maintain energy levels. The green chilies add not just heat but also vitamin C and antioxidants. However, the use of oil or ghee during cooking can contribute to higher calorie and fat content, so moderation is key. Pair it with yogurt or salad for a balanced meal, or enjoy it as a spicy treat to savor Indian flavors.
