1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Masala Fries are a flavorful twist on classic french fries, inspired by Indian cuisine. These crispy potato fries are coated in a vibrant spice blend that typically includes turmeric, cumin, coriander, chili powder, and garam masala, delivering bold, aromatic flavors. Often garnished with fresh cilantro and served with chutneys or yogurt-based dips, they offer a fusion of textures and tastes. While potatoes provide essential nutrients like potassium and vitamin C, the frying process adds extra calories and fats to the dish, making moderation key for a balanced diet. The spices, however, can offer health benefits such as anti-inflammatory properties and improved digestion. Masala Fries are perfect for those seeking a tantalizing snack or side dish that combines the comfort of fries with the depth of Indian spices.