One cup of Masala dosa with butter is around 235.3 grams and contains approximately 352.9 calories, 7.1 grams of protein, 11.8 grams of fat, and 52.9 grams of carbohydrates.
Masala Dosa With Butter is a delightful South Indian delicacy that combines a crispy, golden-brown crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. This savory dish, often enjoyed as a breakfast or snack, is accompanied by various chutneys and sambar, enhancing its flavors. The addition of butter lends a rich, creamy texture that elevates each bite. While Masala Dosa is traditionally lower in calories and high in fiber, the butter adds a touch of indulgence. Packed with nutrients from the potatoes and lentils, it’s a wholesome treat that brings warmth and comfort, bridging traditional cuisine with modern tastes.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
