Masala dosa with butter
One cup of Masala dosa with butter is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Masala Dosa With Butter is a delightful South Indian delicacy that combines a crispy, golden-brown crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. This savory dish, often enjoyed as a breakfast or snack, is accompanied by various chutneys and sambar, enhancing its flavors. The addition of butter lends a rich, creamy texture that elevates each bite. While Masala Dosa is traditionally lower in calories and high in fiber, the butter adds a touch of indulgence. Packed with nutrients from the potatoes and lentils, it’s a wholesome treat that brings warmth and comfort, bridging traditional cuisine with modern tastes.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 2.3529g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories