1 serving (30 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Masala cheese
Masala Cheese is a flavorful fusion ingredient, blending the richness of cheese with the vibrant spices of Indian cuisine. Typically made from cheddar or processed cheese, it’s infused with warming spices like chili powder, turmeric, cumin, and occasionally fresh aromatics like garlic or ginger. This bold combination creates a savory, tangy, and spicy profile, perfect for enhancing snacks, sandwiches, or curries. Originating from the innovative Indian street food culture, Masala Cheese has become a favorite for its unique twist on traditional cheese. Nutritionally, it provides a source of protein and calcium, essential for bone health and muscle function. However, it can be high in saturated fats and sodium, so moderation is key. Its spiced components may offer anti-inflammatory properties due to ingredients like turmeric. Masala Cheese is best enjoyed as part of a balanced diet, adding a zesty kick to your meals while being mindful of portion sizes.
