Masak lemak daging

Item Rating: 64/100

One cup of Masak lemak daging is around 235 grams and contains approximately 412 calories, 24 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.

Masak Lemak Daging is a traditional Malaysian dish that features tender pieces of beef simmered in a rich and creamy coconut milk sauce. This delectable curry is infused with aromatic spices, including turmeric and lemongrass, giving it a vibrant golden hue and a uniquely fragrant profile. Originating from the Malay cuisine, this dish is celebrated for its comforting flavors and hearty texture. While it offers protein from the beef, the coconut milk adds richness and calories, making it a deliciously indulgent option. Perfect with steamed rice, Masak Lemak Daging is a true delight for food lovers.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 29.4118g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 82.3529mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 3.5294g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 3.5294mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 23.2%

Carbs: 11.6%