One cup of Masak lemak daging is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 29.4 grams of fat, and 11.8 grams of carbohydrates.
Masak Lemak Daging is a traditional Malaysian dish that features tender pieces of beef simmered in a rich and creamy coconut milk sauce. This delectable curry is infused with aromatic spices, including turmeric and lemongrass, giving it a vibrant golden hue and a uniquely fragrant profile. Originating from the Malay cuisine, this dish is celebrated for its comforting flavors and hearty texture. While it offers protein from the beef, the coconut milk adds richness and calories, making it a deliciously indulgent option. Perfect with steamed rice, Masak Lemak Daging is a true delight for food lovers.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
