1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1134.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 72% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.2 mg | 2% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 122.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.5 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 472.5 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marzipankugel
Marzipankugel, a delightful confection originating from Germany, is a small ball of marzipan—a sweet almond paste typically made from ground almonds, sugar, and egg whites. Often coated in chocolate or dusted with cocoa powder, these treats are popular in European cuisine and widely enjoyed during holidays. Marzipan's almond base provides a source of healthy fats, vitamin E, and magnesium, which contribute to heart health and skin vitality. However, the high sugar content and occasional chocolate coating make Marzipankugel an indulgent treat best enjoyed in moderation. Ideal for those seeking a gluten-free option, this dessert embodies the rich traditions of European sweets while offering a balance of natural almond nutrition and indulgent sweetness.
