Nutrition Facts for Marzipan
Image of Marzipan

Marzipan

Item Rating: 78/100

One cup of Marzipan is around 227 grams and contains approximately 409 calories, 9.1 grams of protein, 23 grams of fat, and 43 grams of carbohydrates.

Marzipan is a delicious confection made primarily from finely ground almonds and sugar, often enhanced with a hint of rosewater or vanilla. Originating from the Middle East and popularized in European countries, especially Germany and Italy, it's frequently used in festive sweets and decorations. While marzipan offers a delightful taste and can be a creative medium for artists, it's important to note that it is high in sugar and calories, so moderation is key. Enjoy the sweet elegance of marzipan, a treat that combines rich history with irresistible flavor!

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Nutrition Facts

Serving size (227g)
Amount per serving % Daily Value*
Calories 408.6
Total Fat 22.7g 0%
Saturated Fat 2.27g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 10.896mg 0%
Total Carbohydrate 43.13g 0%
Dietary Fiber 4.54g 0%
Total Sugars 36.32g
Protein 9.08g 0%
Vitamin D 0IU 0%
Calcium 90.8mg 0%
Iron 2.27mg 0%
Potassium 317.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%
Protein: 8.8%
Carbs: 41.8%