1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marzipan keks
Marzipan Keks are traditional German cookies featuring a delicate balance of sweetness and nutty richness. Their key ingredient, marzipan, is a paste made from finely ground almonds and sugar, providing the cookies with a soft, chewy texture and distinctive almond flavor. Often enjoyed as a festive treat, particularly around Christmas, they may include additional elements like chocolate, spices, or fruit fillings for added variety. While almonds contribute healthy fats, vitamin E, and magnesium, the high sugar content in marzipan makes these cookies a treat best consumed in moderation. Originating from European confectionery traditions, Marzipan Keks celebrate the artistry of blending simplicity with indulgence.
