Nutrition Facts for Marzipan fruit
Image of Marzipan fruit

Marzipan fruit

Item Rating: 53/100

One cup of Marzipan fruit is around 236 grams and contains approximately 1134 calories, 14 grams of protein, 59 grams of fat, and 142 grams of carbohydrates.

Marzipan Fruit is a delightful confection made from ground almonds, sugar, and a hint of rosewater, often shaped and colored to resemble real fruit. Originating from European pastry traditions, particularly in countries like Italy and Germany, these vibrant treats bring a touch of elegance to any dessert table. While marzipan itself is rich in healthy fats and protein from the almonds, it's important to note that the sugar content can be high. Perfect for special occasions, marzipan fruit combines artistry with indulgence, making it a unique and delicious experience for your taste buds.

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 1133.8583
Total Fat 59.0551g 0%
Saturated Fat 5.9055g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 47.2441mg 0%
Total Carbohydrate 141.7323g 0%
Dietary Fiber 4.7244g 0%
Total Sugars 118.1102g
Protein 14.1732g 0%
Vitamin D 0IU 0%
Calcium 141.7323mg 0%
Iron 3.5433mg 0%
Potassium 472.4409mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%
Protein: 4.9%
Carbs: 49.1%