1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 144 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marzipan fruit
Marzipan Fruit is a delightful confection crafted from marzipan, a sweet paste made primarily of finely ground almonds, sugar, and sometimes egg whites. Originating in European cuisine, marzipan has been cherished for centuries, particularly in countries like Germany, Italy, and Spain, where it is often shaped into realistic-looking fruits and other decorative forms. While its almond content provides a source of healthy fats, vitamin E, and magnesium, marzipan is also high in sugar, making it a treat best enjoyed in moderation. The artistic presentation of Marzipan Fruit makes it popular for special occasions and festive celebrations, adding visual appeal to dessert spreads. Though it doesn't deliver significant health benefits, its almond base contributes a small dose of nutrients to this indulgent treat. Perfect for satisfying your sweet tooth, Marzipan Fruit showcases culinary craftsmanship while offering a unique twist on classic almond flavors.
