1 serving (40 grams) contains 180 calories, 2.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1058.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 29.4 mg | 1% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 117.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 5.9 mg | 32% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marzipan chocolate
Marzipan chocolate is a delightful confection that blends the nutty sweetness of marzipan with the rich decadence of chocolate. Marzipan, a paste made primarily from finely ground almonds and sugar, originates from Middle Eastern and European culinary traditions, notably Germany and Italy. Wrapped in smooth milk or dark chocolate, this treat harmonizes nutty undertones with creamy cocoa flavors. Almonds in marzipan provide healthy fats, vitamin E, and magnesium, making this treat a small source of nutrient benefits. However, it is high in sugar and calories, so moderation is key. Often enjoyed during holidays or as part of desserts, marzipan chocolate embodies the artistry of confectionery and offers an indulgent experience that ties cultural heritage with a universal love for sweets.
