One cup of Marzipan cake is around 235 grams and contains approximately 1059 calories, 12 grams of protein, 59 grams of fat, and 118.0 grams of carbohydrates.
Marzipan Cake is a delightful confection that combines the rich flavors of almond paste and a moist sponge cake. Originating from European cuisine, particularly enjoyed in Germany and Italy, this elegant dessert is often adorned with colorful marzipan decorations, making it a feast for the eyes. While marzipan adds a touch of sweetness, it's important to note that this cake can be high in sugar and calories. However, it also offers the benefits of almonds, which are packed with healthy fats, vitamins, and minerals. Treat yourself to the exquisite taste of Marzipan Cake, where tradition meets indulgence in every bite!
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Nutrition Information
Calories |
1059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59 g | 75% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 353.0 mg | 15% | |
| Total Carbohydrates | 118.0 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
