1 serving (100 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 95.2 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marzipan cake
Marzipan cake is a rich and flavorful dessert originating from European cuisine, particularly popular in regions like Germany and Scandinavia. This decadent treat blends the nutty sweetness of marzipan, made from finely ground almonds and sugar, with buttery cake layers for a moist and tender texture. Often adorned with almond-based decorations or fruit, marzipan cake is perfect for special occasions. Almonds are a source of healthy fats, vitamin E, and magnesium, which can provide nutritional benefits. However, the cake’s high sugar and calorie content make it a less ideal choice for frequent consumption. The cake's elegant presentation and the unique flavor of marzipan make it a favorite for celebrations, but moderation is key for those watching sugar or calorie intake. Enjoy it as an indulgent treat within a balanced diet.
