1 serving (25 grams) contains 110 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 130 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marzipan balls
Marzipan Balls are a confectionery delight made primarily from finely ground almonds and sugar, giving them a rich, nutty flavor and soft texture. Originating from European cuisine, particularly Germany and Italy, marzipan has been cherished for centuries as a versatile dessert ingredient. These bite-sized treats often include additional flavors like vanilla or almond extract and are shaped into spheres before being lightly coated in chocolate or dusted with powdered sugar. Almonds, the main ingredient, provide a source of vitamin E, healthy fats, and fiber, adding nutritional value to the dessert. However, due to its high sugar content, marzipan is calorie-dense and best enjoyed in moderation. Marzipan Balls are gluten-free, making them suitable for individuals with certain dietary restrictions. Perfect for festive occasions or as an indulgent snack, these treats offer a balance of tradition, flavor, and texture that appeals to dessert lovers worldwide.
