Maryland crab cakes
One cup of Maryland crab cakes is around 236 grams and contains approximately 556 calories, 42 grams of protein, 28 grams of fat, and 28 grams of carbohydrates.
Maryland Crab Cakes are a delicious blend of fresh, succulent blue crab meat, seasoned with traditional herbs and spices, often enhanced with a touch of mayonnaise and Dijon mustard. Originating from the Chesapeake Bay region, these golden-brown patties are a hallmark of Maryland's coastal cuisine. Packed with protein and omega-3 fatty acids, they offer a healthy seafood option, though they can be rich due to their buttery preparations. Whether baked or fried, Maryland Crab Cakes capture the essence of the ocean, delivering a taste that’s both savory and satisfying. Perfect as an appetizer or main dish, they are a true culinary treasure.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 27.7778g | 0% |
| Saturated Fat 5.5555g | 0% |
| Cholesterol 222.2221mg | 0% |
| Sodium 1666.6668mg | 0% |
| Total Carbohydrate 27.7778g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.7778g | |
| Protein 41.6668g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.8888mg | 0% |
| Iron 2.7778mg | 0% |
| Potassium 555.5555mg | 0% |
Source of Calories