1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 588.2 mg | 25% | |
Total Carbohydrates | 70.6 g | 25% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 2.4 g | ||
protein | 14.1 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 58.8 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 176.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mary Grace Herb Pasta is a delightful blend of traditional Italian-inspired flavors and wholesome ingredients. Featuring handmade pasta infused with a medley of fresh herbs like basil, parsley, and thyme, this dish is both aromatic and satisfying. The pasta is tossed lightly in a virgin olive oil-based sauce, complemented by garlic, cherry tomatoes, and a hint of lemon zest for a bright, zesty profile. Rich in fiber and nutrients, thanks to the use of whole wheat pasta, the dish supports digestive health and provides a good source of energy. The olive oil offers heart-healthy fats, while the fresh herbs contribute antioxidants. While light on heavy creams or cheeses, sodium levels from added salt should be considered by those monitoring intake. Perfect as a stand-alone meal or a side dish, Mary Grace Herb Pasta is a balanced combination of health-conscious elements and indulgent flavors.