1 serving (71 grams) contains 150 calories, 5.0 grams of protein, 2.5 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 766.7 mg | 33% | |
| Total Carbohydrates | 93.3 g | 33% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 13.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 133.3 mg | 10% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Martins bun
Martin's Bun is a soft, golden-brown sandwich roll famous for its rich, slightly sweet flavor and fluffy texture. Originating from Pennsylvania, it is a staple of American cuisine, particularly popular in barbecue, burger recipes, and comfort food dishes. Made with high-quality ingredients including unbleached enriched flour, potato flour, sugar, nonfat milk, butter, and a hint of honey, Martin's Bun achieves its signature taste and softness without artificial preservatives. While it delivers a satisfying bite, its nutritional profile reflects a moderate calorie count, low fat, and no cholesterol per serving, making it a versatile option for various dietary preferences. However, due to its refined carbohydrate content, it may not align with low-carb or gluten-free diets. Ideal for pairing with protein-rich fillings and fresh veggies, Martin's Bun balances indulgence with wholesome versatility, enhancing your meals with a touch of hearty tradition.
