1 serving (148 grams) contains 281 calories, 0.1 grams of protein, 0.1 grams of fat, and 9.9 grams of carbohydrates.
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Nutrition Information
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 12.4 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.2 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Martini
Martini is a classic cocktail originating from Western cuisine, often associated with Italian and American culinary traditions. It consists primarily of gin and dry vermouth, stirred or shaken with ice, and typically garnished with an olive or a twist of lemon peel. Variations include vodka martinis or flavored versions like dirty martinis with olive brine. While martinis are low in carbohydrates and sugar, making them appealing for certain diets, they are high in alcohol content, which contributes empty calories and can impact liver health when consumed excessively. The garnish adds minimal nutritional value, and the overall healthiness of a martini depends on moderation. It is often enjoyed as a social drink rather than for its nutritional benefits. Classic and refined, martinis remain a symbol of sophistication in the cocktail world.
