1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 0.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 192 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 184.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8.0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 40.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marshmellow meringue
Marshmallow Meringue is a sweet, airy dessert topping made primarily from whipped egg whites, sugar, and cream of tartar, with marshmallow extract or flavoring added to enhance its signature taste. Commonly associated with European and North American cuisines, it’s a versatile component often used to crown pies, cakes, and puddings. The texture is light and fluffy, with a glossy finish that’s achieved by whipping the ingredients to stiff peaks. While Marshmallow Meringue is fat-free thanks to the absence of butter or cream, it is high in sugar, making portion control important for those mindful of their calorie or carbohydrate intake. It offers no significant vitamins or nutrients but provides a delightful treat for special occasions. Enjoy it toasted for extra flavor or paired with desserts that balance its sweetness.
