Nutrition Facts for Marscapone cheese
Image of Marscapone cheese

Marscapone cheese

Item Rating: 50/100

One cup of Marscapone cheese is around 239 grams and contains approximately 1027 calories, 11 grams of protein, 106 grams of fat, and 8.5 grams of carbohydrates.

Marscapone Cheese is a rich and creamy Italian delight made from fresh cream and a touch of acidity. Originating in the Lombardy region, it’s a key ingredient in classic desserts like tiramisu, adding a velvety texture and luxurious flavor. While it’s high in fat, it also contains calcium and vitamins, making it a decadent addition to both sweet and savory dishes. Use Marscapone to elevate your favorite recipes, whether in pasta, risottos, or as a luscious spread. Indulge in its unique taste, and discover why Marscapone is a beloved staple in kitchens around the world!

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Nutrition Facts

Serving size (239.3162g)
Amount per serving % Daily Value*
Calories 1026.6667
Total Fat 106.3521g 0%
Saturated Fat 70.0862g 0%
Polyunsaturated Fat g
Cholesterol 342.2222mg 0%
Sodium 105.2991mg 0%
Total Carbohydrate 8.5436g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.6256g 0%
Vitamin D 0IU 0%
Calcium 265.641mg 0%
Iron 0.0957mg 0%
Potassium 177.094mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 92.6%
Protein: 4.1%
Carbs: 3.3%