One cup of Marscapone cheese is around 240 grams and contains approximately 736.0 calories, 6.1 grams of protein, 64.8 grams of fat, and 21.6 grams of carbohydrates.
Marscapone Cheese is a rich and creamy Italian delight made from fresh cream and a touch of acidity. Originating in the Lombardy region, it’s a key ingredient in classic desserts like tiramisu, adding a velvety texture and luxurious flavor. While it’s high in fat, it also contains calcium and vitamins, making it a decadent addition to both sweet and savory dishes. Use Marscapone to elevate your favorite recipes, whether in pasta, risottos, or as a luscious spread. Indulge in its unique taste, and discover why Marscapone is a beloved staple in kitchens around the world!
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Nutrition Information
Calories |
736.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 132 mg | 5% | |
| Total Carbohydrates | 21.6 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6.1 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 132 mg | 10% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
