1 serving (50 grams) contains 75 calories, 1.0 grams of protein, 6.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 14.3 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.1 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marsala cream sauce
Marsala cream sauce is a rich and savory blend of Italian-inspired flavors. Made from Marsala wine, heavy cream, butter, garlic, and shallots, its signature taste comes from the sweet, nutty notes of the fortified wine combined with the velvety texture of cream. Often used to complement meats like chicken or veal, this sauce is a staple in Italian-American cuisine. While its bold flavor profile enhances many dishes, it is high in saturated fat and calories due to its cream and butter content. However, Marsala wine provides a touch of natural sweetness without needing added sugar, and garlic and shallots bring antioxidant properties. When enjoyed in moderation, it can be an indulgent treat for special occasions or a hearty addition to home-cooked meals.
