Nutrition Facts for Marsala cream sauce
Image of Marsala cream sauce

Marsala cream sauce

Item Rating: 48/100

One cup of Marsala cream sauce is around 238 grams and contains approximately 476 calories, 7.1 grams of protein, 36 grams of fat, and 24 grams of carbohydrates.

Marsala Cream Sauce is a rich and velvety blend of Marsala wine, heavy cream, mushrooms, and aromatic herbs. Originating from the Italian countryside, this sauce transforms simple dishes into decadent delights, perfect for pasta, chicken, or veal. While it offers a luscious indulgence, the cream adds calories and fat, so moderation is key. Packed with flavor, it also brings a touch of elegance to any meal, making it a beloved choice for home cooks and chefs alike. Elevate your dining experience with the irresistible allure of Marsala Cream Sauce!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 952.381mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 0g 0%
Total Sugars 7.1429g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 1.1905mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%
Protein: 6.4%
Carbs: 21.4%