One cup of Marrows is around 235.3 grams and contains approximately 176.5 calories, 5.9 grams of protein, 5.9 grams of fat, and 23.5 grams of carbohydrates.
Marrows are a delicious, oversized variety of squash, typically harvested when young and tender. Originating from Mediterranean cuisine, they boast a mild flavor and a smooth, creamy texture. Packed with vitamins A and C, as well as potassium and dietary fiber, marrows are a nutritious addition to a balanced diet. Low in calories and high in water content, they help promote hydration and support digestive health. Whether roasted, stuffed, or blended into soups, marrows bring a versatile and wholesome twist to your meals. Embrace the goodness of this hidden gem!
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
