One cup of Marrow soup with bacon and potato is around 240 grams and contains approximately 192 calories, 7.7 grams of protein, 9.6 grams of fat, and 19.2 grams of carbohydrates.
Marrow Soup With Bacon And Potato is a hearty and comforting dish that combines the rich flavors of marrow bones, smoky bacon, and creamy potatoes. Rooted in traditional British cuisine, this delightful soup brings warmth to any table. Packed with essential nutrients, marrow is an excellent source of healthy fats and collagen, while the potatoes add fiber and vitamins. However, the bacon adds a savory kick, which increases the salt and fat content, so it's best enjoyed in moderation. Perfect for chilly days, this soup is both nourishing and satisfying, making it a true classic.
Calories |
192 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.6 g | 12% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 19.2 g | 6% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 7.7 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.