1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 6.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marranito pan
Marranito Pan, also known as "piggy cookies" due to their distinct pig-shaped design, is a traditional Mexican pastry enjoyed as a sweet treat. Made from a blend of wheat flour, brown sugar (piloncillo), eggs, milk, butter, and spices like cinnamon, it carries a warm, rich flavor with a slightly chewy texture. Originating from Mexican panaderías, this beloved pastry is often served during breakfast or as an afternoon snack with coffee or hot chocolate. While Marranitos are a delightful source of energy due to their carbohydrate content, they are also high in sugars and fats, so moderation is key. They contain small amounts of protein and some essential minerals from the piloncillo. Marranitos exemplify traditional Mexican baking and offer a nostalgic sweetness, making them a cherished, though indulgent, treat.
