1 serving (100 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 285.7 mg | 95% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 83.3 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marquise au chocolat
Marquise au Chocolat is a decadent French dessert known for its rich, silky texture and deep chocolate flavor. Traditionally made from dark chocolate, butter, sugar, eggs, and cream, it is a no-bake treat that’s often molded into a terrine or sliceable log. Hailing from classic French cuisine, the Marquise au Chocolat embodies indulgence and artistry. While it is high in calories, saturated fats, and sugar, it also provides antioxidants from the dark chocolate, which may support heart health when consumed in moderation. This dense dessert is typically served in small portions, making it a luxurious option for special occasions. Pair it with fresh berries to balance its richness and add a touch of natural sweetness and fiber.
