1 serving (250 grams) contains 250 calories, 5.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maroni suppe mit schlag
Maroni Suppe Mit Schlag, a traditional Austrian chestnut soup topped with whipped cream, is a comforting dish with rich and earthy flavors. This creamy soup is typically made with pureed chestnuts, onions, garlic, vegetable or chicken stock, cream, and a touch of nutmeg for warmth. The garnish of Schlag (whipped cream) adds a luxurious texture and slight sweetness, complementing the nutty base. Chestnuts, the star ingredient, are a good source of fiber, vitamin C, and antioxidants, making the dish nutrient-dense. However, the addition of cream and whipped topping increases the fat and calorie content, which should be considered if consumed frequently. Maroni Suppe Mit Schlag represents Alpine cuisine at its finest, offering a nourishing and indulgent experience perfect for colder months.
