1 serving (80 grams) contains 320 calories, 4.8 grams of protein, 16.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 70.6 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marmorkuchen
Marmorkuchen, or marble cake, is a classic dessert originating from Germany, celebrated for its rich flavor and striking swirl of vanilla and chocolate batter. Traditionally made with flour, sugar, butter, eggs, baking powder, and cocoa powder, this cake achieves its distinct marbled appearance by lightly blending the two batters before baking. While it offers a delightful combination of textures and flavors, Marmorkuchen is high in sugar and fats, making it a treat best enjoyed in moderation. Though not considered a health-focused food, it can be made lighter by substituting ingredients such as whole wheat flour, Greek yogurt, or less sugar. Marmorkuchen remains a popular choice at celebrations or tea time across European households, showcasing the artistry of combining simple ingredients into a visually striking and indulgent dessert.
