1 serving (25 grams) contains 125 calories, 1.5 grams of protein, 6.5 grams of fat, and 15.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65 g | 83% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2000 mg | 86% | |
| Total Carbohydrates | 155 g | 56% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2 mg | 11% | |
| Potassium | 3000 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marmite crisps
Marmite Crisps are a savory snack combining the bold, umami flavor of Marmite—a popular British yeast extract spread—with satisfyingly crunchy potato crisps. Originating in the United Kingdom, they celebrate a quintessentially British taste profile that’s both distinctive and divisive. Made from thinly sliced potatoes, the crisps are seasoned with Marmite's unique blend, offering a rich, salty tang. While they deliver an undeniably flavorful experience, they should be enjoyed in moderation due to their high sodium content and potential trans fats depending on the production. Marmite itself contains B vitamins like B12 and folic acid, adding a nutritional boost, though the overall contribution in crisp form is minimal. Perfect for fans of bold, salty snacks, Marmite Crisps are a guilty pleasure with a touch of British culinary heritage.
