1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marmite chicken
Marmite Chicken is a flavorful dish originating from Malaysian-Chinese cuisine, blending sweet and savory elements. The key ingredient is Marmite, a yeast extract known for its bold, umami flavor, combined with soy sauce, honey, and vinegar in a caramelized glaze. Tender chicken pieces are typically deep-fried before being coated in the rich sauce, providing a crispy texture and robust taste. While Marmite Chicken is high in protein, the dish's deep-frying method can contribute to higher fat content and calories. Marmite itself is a source of B vitamins, though the added sugar and sodium in the sauce can be a concern for those monitoring their intake. Served commonly with rice or noodles, this dish is a popular comfort food, offering a balance of indulgence and nutritional benefits when savored in moderation.
