1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 153.8 g | 55% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 118.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marmellata ai frutti di bosco
Marmellata Ai Frutti Di Bosco, or mixed berry jam, is a traditional Italian preserve made from a blend of ripe forest fruits such as strawberries, raspberries, blackberries, and blueberries. These vibrant berries are simmered with sugar and occasionally a touch of lemon juice to enhance flavor and preserve freshness. Known for its rich, fruity taste and velvety texture, this jam is a staple in Italian cuisine, commonly spread on bread, pastries, or used as a topping for desserts. Frutti di bosco are packed with antioxidants, vitamins, and fiber, making this marmellata a source of natural nutrients. However, its sugar content, a necessary component for preservation and sweetness, can add extra calories and limit its benefits for those monitoring their intake. Enjoyed in moderation, Marmellata Ai Frutti Di Bosco serves as a delicious way to incorporate the wholesome goodness of berries into your diet.
