1 serving (30 grams) contains 105 calories, 0.0 grams of protein, 0.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrates | 216 g | 78% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 180 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 24 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marmelade candy
Marmalade candy is a sweet treat originating from European confectionery traditions, often popular in Eastern European and Russian cuisines. Made primarily from fruit puree, sugar, and often natural pectin for gelling, this candy boasts a jelly-like texture and vibrant fruity flavors. Some varieties are coated with sugar crystals for extra sweetness. While it contains fruit content, marmalade candy is high in sugar and low in fiber, making it an energy-dense snack that should be enjoyed in moderation. It is free from fats and cholesterol, and some artisanal or natural versions might offer slightly higher fruit content with fewer additives. Perfect for satisfying a sweet tooth, marmalade candy is best enjoyed as an occasional indulgence rather than a staple, particularly for those monitoring their sugar intake.
