1 serving (30 grams) contains 100 calories, 0.0 grams of protein, 0.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 200.0 g | 72% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 160.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marmalade candy
Marmalade candy is a sweet, jelly-like treat made by combining fruit juice or purees, sugar, and gelling agents like pectin. Originating from European culinary traditions, particularly in regions renowned for marmalade preserves, this candy maintains a distinctive fruity and tangy flavor. Commonly crafted from citrus fruits such as oranges or lemons, it captures the essence of natural fruit with a sugary punch. While marmalade candy offers trace amounts of vitamin C from its fruit base, its primary ingredients include high amounts of sugar, which contribute to its calorie content. It’s generally low in fiber and nutrients compared to fresh fruits. As a result, while delightful in moderation as a quick energy boost or occasional indulgence, it’s best enjoyed as a treat rather than a dietary staple.
