1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marlenka torta
Marlenka Torta is a traditional honey cake rooted in Armenian and Czech culinary traditions. This indulgent dessert features multiple layers of soft, caramelized honey sponge filled with a rich, smooth cream, creating a delicate balance of sweetness and texture. Made with natural ingredients like honey, butter, and milk, it contains no synthetic additives or preservatives, which contributes to its wholesome appeal. While its honey content provides antioxidants and a natural source of energy, the cake is calorie-dense due to its sugar, butter, and cream components, making it a treat best enjoyed in moderation. Marlenka Torta is often celebrated for its artisanal preparation and authentic, comforting flavors that bring a touch of heritage to the table. Perfect for special occasions, it delivers both a satisfying sweetness and a glimpse into Eastern European culinary traditions.
