1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marlenka
Marlenka is a traditional honey cake rooted in Armenian cuisine, celebrated for its rich, natural flavors and handcrafted preparation. This delightful dessert is layered with soft sponge cake made from honey, flour, eggs, and butter, interlaced with a creamy caramel filling, creating a harmonious balance of sweetness and texture. Marlenka contains no preservatives or artificial additives, emphasizing wholesome ingredients. Honey, a primary component, provides natural sweetness and antioxidants, while nuts often added as garnish contribute healthy fats and protein. However, its high sugar and calorie content make moderation key to enjoying this treat as part of a balanced diet. Marlenka's timeless recipe and nourishing elements offer a unique blend of indulgence and natural goodness, making it a cherished dessert for special occasions and everyday enjoyment.
