1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 4.8 g | 24% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 1.6 mg | 8% | |
Potassium | 634.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mark’s Feed Store Potato Salad features tender, bite-sized chunks of creamy, cooked potatoes mixed with a rich, tangy mayonnaise-based dressing. Accented with an expertly balanced blend of mustard, pickle relish, onions, and seasonings, this dish delivers a classic Southern comfort-food experience. Drawing inspiration from traditional Southern barbecue sides, it pairs perfectly with smoked meats or stands alone as a hearty addition to any meal. While the salad provides a source of carbohydrates thanks to the potatoes, and some vitamins and fiber from the skin-on preparation, it is important to note its creamy base contributes to higher levels of fat and calories. Ideal as an indulgent treat or a complement to a balanced plate, Mark’s Feed Store Potato Salad is a flavorful nod to the deeply satisfying roots of Southern cuisine. Perfect for picnics, family gatherings, or pairing with your favorite barbecue staples.