1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 47.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marks and spencer shortbread biscuits
Marks & Spencer Shortbread Biscuits are a classic treat inspired by traditional Scottish cuisine. Made with a simple yet indulgent blend of butter, sugar, and flour, these biscuits deliver a rich, buttery flavor and a crumbly texture that's beloved worldwide. While they’re a delightful choice for tea time or as a sweet snack, they are not considered a health food. Each serving is high in saturated fats and sugars due to the generous butter and sugar content, contributing to their signature taste and texture. However, they do not contain artificial flavors or preservatives, offering a more natural option among packaged treats. Enjoy them in moderation as part of a balanced diet to savor their timeless flavor without overindulgence.
