1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Marketplace Turkey Submarine is a flavorful sandwich inspired by classic American deli cuisine. It features tender, lean slices of turkey breast layered with crisp lettuce, juicy tomato slices, and tangy red onions, all nestled in a freshly baked whole-grain or white sub roll. A light spread of mayo or mustard adds richness, while optional extras like cheddar cheese or pickles enhance the taste. As a protein-packed and lower-fat choice compared to other deli meats, the turkey provides a healthier alternative for those watching their fat intake. The vegetables contribute vitamins, fiber, and a satisfying crunch, while the whole-grain bread option adds beneficial complex carbohydrates. However, the sandwich's sodium content could be higher due to the deli meat and condiments, so moderation is key. A well-balanced, versatile lunch option, the Turkey Submarine fits conveniently into many dietary plans.