1 serving (240 grams) contains 150 calories, 8.0 grams of protein, 8.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 300 mg | 23% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Market pantry milk
Market Pantry Milk is a versatile dairy staple, sourced from Grade A farms and pasteurized for safety and quality. Available in various fat levels—whole, 2%, 1%, and skim—it caters to diverse dietary needs. Packed with essential nutrients like calcium, vitamin D, and protein, this milk supports strong bones, muscle growth, and overall wellness. Whether poured over cereal, blended into smoothies, or used in baking, it complements a wide range of cuisines and recipes. Whole milk provides a rich taste and texture, while lower-fat options offer lighter alternatives with fewer calories. While a nutritious choice, it’s important to consider portion sizes, especially for those monitoring saturated fat intake. Market Pantry Milk is a reliable, accessible option for households seeking high-quality, nutritious dairy as part of a balanced diet.
