1 serving (85 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mariposa popover
The Mariposa Popover is a light, airy baked treat boasting a crisp golden crust and hollow center. Originating from traditional American cuisine, it shares similarities with Yorkshire pudding but opts for a butter-rich approach. Made with a simple blend of eggs, milk, flour, and a touch of salt, the batter rises dramatically in the oven, creating its signature puff. Low in added sugar, this popover is a versatile choice, pairing well with savory or sweet toppings. While its fluffy texture makes it a lower-calorie indulgence compared to denser baked goods, its high carb content and moderate fat from butter should be enjoyed in moderation, especially for those monitoring glucose or saturated fat intake. Protein from eggs provides a small nutritional boost, balancing its appeal as an occasional treat or breakfast addition.
