1 serving (150 grams) contains 300 calories, 22.5 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.0 mg | 51% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marinated vegan duck
Marinated Vegan Duck is a plant-based alternative inspired by Asian cuisine, offering a rich, savory flavor often associated with traditional duck dishes. Typically made from seitan (wheat gluten) or soy protein, it’s marinated in a blend of soy sauce, five-spice powder, ginger, garlic, and other aromatic seasonings to replicate the depth and umami of roasted duck. Packed with protein and free from cholesterol, it is a heart-healthy option for those seeking meatless alternatives. Its fiber content promotes digestion, while being low in saturated fat compared to animal-based duck. However, it can be high in sodium due to the marinade, so moderation is key for those monitoring salt intake. Perfect for stir-fries, wraps, or rice dishes, Marinated Vegan Duck brings bold flavors and a satisfying texture to plant-based meals, catering to both vegans and adventurous eaters looking for a cruelty-free twist on a culinary classic.
