Marinated purslane
One cup of Marinated purslane is around 238 grams and contains approximately 38 calories, 3.1 grams of protein, 0.2 grams of fat, and 8.1 grams of carbohydrates.
Marinated Purslane is a vibrant and tangy dish made from fresh purslane leaves, often combined with garlic, olive oil, vinegar, and a hint of lemon juice. Originating from Mediterranean cuisine, this dish celebrates the unique, succulent texture and slightly citrusy flavor of purslane, a leafy green that thrives in warm climates. Packed with omega-3 fatty acids, vitamins A, C, and E, it’s not only delicious but incredibly nutritious. Rich in antioxidants and known for its anti-inflammatory properties, Marinated Purslane offers a refreshing twist to salads or serves as a perfect side dish for grilled meats. Enjoy this healthy delight and elevate your meals!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 38.0952 |
| Total Fat 0.2381g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 107.1429mg | 0% |
| Total Carbohydrate 8.0952g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 0g | |
| Protein 3.0952g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 154.7619mg | 0% |
| Iron 4.7381mg | 0% |
| Potassium 1176.1905mg | 0% |
Source of Calories