1 serving (100 grams) contains 250 calories, 22.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Marinated pork coin
Marinated Pork Coins are a flavorful and tender dish, originating from Asian-inspired cuisine. Each piece consists of thinly sliced pork loin or tenderloin, marinated in a blend of soy sauce, garlic, ginger, sesame oil, and a touch of honey or brown sugar, which adds a subtle sweetness. The marinade infuses the meat with rich, savory flavors while keeping it moist and succulent during cooking. Typically pan-seared or grilled, these coins are nutrient-dense, offering a good source of protein, iron, and B vitamins to support energy and muscle health. However, their sodium content can be higher due to the soy sauce, making moderation important for those monitoring their salt intake. Marinated Pork Coins are versatile, pairing well with steamed vegetables or whole-grain sides, offering a balanced option for meals when enjoyed alongside fresh, wholesome ingredients.
