Nutrition Facts for Marinated hanger steak
Image of Marinated hanger steak

Marinated hanger steak

Item Rating: 61/100

One cup of Marinated hanger steak is around 235 grams and contains approximately 412 calories, 35 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.

Marinated Hanger Steak is a tender cut of beef, renowned for its rich, beefy flavor and juicy texture. Soaked in a delicious marinade of garlic, soy sauce, and fresh herbs, it absorbs all those savory notes, making each bite a delight. Originating from French cuisine, this steak is often grilled or pan-seared to perfection. Packed with protein and essential nutrients, it’s a hearty option for meat lovers. While it does contain some fat, choosing lean cuts and enjoying it in moderation makes it a satisfying addition to your meal plan. Elevate your dining experience with this mouthwatering dish!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 29.4118g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 105.8824mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 5.8824g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3529g
Protein 35.2941g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 32.9%
Carbs: 5.5%