Marinated eggplant
One cup of Marinated eggplant is around 250 grams and contains approximately 300 calories, 5 grams of protein, 20 grams of fat, and 25 grams of carbohydrates.
Marinated Eggplant is a flavorful dish that brings together the rich taste of roasted eggplant, infused with garlic, olive oil, and a splash of balsamic vinegar. This Mediterranean-inspired delight is often seasoned with fresh herbs like basil and oregano, offering a burst of aromatic goodness in every bite. Not only is marinated eggplant delicious, but it’s also packed with nutrients; eggplant is low in calories and high in antioxidants. Enjoy it as a vibrant side dish, a savory appetizer, or tossed into salads and sandwiches for an extra layer of flavor. Dive into the goodness of Marinated Eggplant and savor the health benefits!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 300 |
| Total Fat 20g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 25g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 10g | |
| Protein 5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 1.25mg | 0% |
| Potassium 500mg | 0% |
Source of Calories